Peanut Butter Smash Hit Cookies

Peanut Butter Smash Hit Cookies
Pre heat oven to 350.
Line a sheet tray with parchment paper
What you'll need:
3/4 to 1 cup creamy all natural, sugar free peanut butter or nut butter of your choice (we used 365 brand from Whole Foods) 
1 Tbsp Cassava or any Gluten Free flour for dusting, so the dough won't stick when you roll it out.
1) Make the recipe of the chocolate chip cookie baking mix following directions on the back of the pouch until your batter is prepared
2) Transfer the dough on a floured surface previously dusted with the gluten free flour, and roll it out until is flat but not too thin, forming about a 7x14 inch rectangle. 
3) Smear the creamy peanut butter on top of the cookie dough.
4) Roll dough up forming a cylinder. Cut into 1 to 2 inch sections with a serrated knife or floss.
5) Refrigerate for 10 minutes before baking.
6) Bake for 12 minutes. When done, drizzle with more peanut butter on top. Let them cool down so they become chewy.
Enjoy and be happy:)! 

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