Lemon-Poppy Bread

What you'll need:

1 Cooggies Cake and Muffin Bake Mix

½ cup sunflower seeds

½ cup golden raisins

½ cup Almond milk or your choice of milk

1/3 oil of your choice

2 eggs (for a vegan alternative, mix 2 tbsp of flaxseed meal with 1/3 cup water. Blend until frothy)

2 Tbsp poppy seeds

3 Tbsp Sesame tahini

Juice and peel of 1 lemon (1/4 cup)

Directions:

• Preheat oven 350 F, Grease 9x5 inch loaf pan.
• In blender or electric mixer, combine oil, tahini and eggs. Add Cake and Muffin Bake Mix, milk, lemon juice and peel. Fold in sunflower seeds and raisins.
• Pour batter into prepared pan.
• Sprinkle poppy seeds evenly over top. Bake until toothpick inserted in center comes out clean, about 50 to 60 minutes.
• Cool in pan for 10 minutes, then invert loaf onto rack and cool completely before slicing.
• Enjoy :)