Cherry Chocolate Vegan Muffins

Makes 12 standard size muffins

What you'll need:

1 Cooggies Chocolate Cake & Muffin Mix

2 Flax eggs (2 1/2 tbl flaxmeal +  6 tbl water, mix well & let sit 15 minutes until thickens or overnight in refrigerator)

1/2 cup chocolate chips

1 cup unsweetened plain coconut yogurt

1/2 cup avocado oil or your choice of oil

2 tsp vanilla extract

3/4 cup brewed coffee

1/2 cup water

Cherry jam (we used Bone Maman - you can change to the berry of choice)

Powder sugar for dusting


- Preheat oven to 350 degrees and prepare your standard size cupcake pan with cupcake liners

- With an electric mixer, mix the flax egg, oil, vanilla, coffee, and water until smooth and well combined. Add the dry mix and continue to mix until smooth.

- Pour the batter into the prepared cupcake liners and bake for 30-35 minutes or until toothpick comes out clean

- Allow to cool completely before dusting with the powder sugar, otherwise the sugar will melt and be absorbed

- Once cooled the muffin will deflate in the middle. Dust the muffin with the powdered sugar and add a dollop of cherry jam on top

- Enjoy for breakfast or really any time of day! :)


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