Cherry Chocolate Vegan Muffins
Makes 12 standard size muffins
What you'll need:
1 Cooggies Chocolate Cake & Muffin Mix
2 Flax eggs (2 1/2 tbl flaxmeal + 6 tbl water, mix well & let sit 15 minutes until thickens or overnight in refrigerator)
1/2 cup chocolate chips
1 cup unsweetened plain coconut yogurt
1/2 cup avocado oil or your choice of oil
2 tsp vanilla extract
3/4 cup brewed coffee
1/2 cup water
Cherry jam (we used Bone Maman - you can change to the berry of choice)
Powder sugar for dusting
Instructions:
- Preheat oven to 350 degrees and prepare your standard size cupcake pan with cupcake liners
- With an electric mixer, mix the flax egg, oil, vanilla, coffee, and water until smooth and well combined. Add the dry mix and continue to mix until smooth.
- Pour the batter into the prepared cupcake liners and bake for 30-35 minutes or until toothpick comes out clean
- Allow to cool completely before dusting with the powder sugar, otherwise the sugar will melt and be absorbed
- Once cooled the muffin will deflate in the middle. Dust the muffin with the powdered sugar and add a dollop of cherry jam on top
- Enjoy for breakfast or really any time of day! :)