Bite Sized 4th of July Brownies

What you'll need:

- Cooggies Cashew flour Brownie Pouch

- 2 eggs of egg replacer of choice

- 1/2 cup melted butter or oil

- 1/4 cup water

- 1 tsp. vanilla

- cherries

- sprinkles 

- white chocolate 

- mini muffin pan / muffin tins

- ice cream scooper


- Combine all wet ingredients and mix then add dry mix. Continue mixing on med-high speed for 1-2 minutes until all is well combined

- use ice cream scooper and fill tins 3/4 full

- bake for 12 minutes at 350 degrees

- meanwhile, prepare cherries by dipping in melted while chocolate then dipping in bowl of sprinkles 

- let brownies cool before topping with cherries

- enjoy!

Leave a comment

Please note, comments must be approved before they are published