Delicious Savory Brunch Waffle
Savory Cooggies Brunch Waffle
A waffle maker set on high heat
1 1/3 cups Cooggies Pancake and Waffle Mix
2 eggs or 6 Tbsp Aquafava if making it vegan (Aquafava is the liquid that comes in canned chickpeas)
1 ½ cups milk or milk alternative
2 Tbsp oil
1 cup shredded zucchini
If using Aquafava, whisk it until thick consistency and lightly foamy, about 1 minute.
Mix with a fork or whisk all wet ingredients: eggs or aquafava, milk and oil.
Add the Pancake and Waffle mix to the wet mixture and mix.
Fold in the shredded zucchini with spatula
Pour the mixture in the pre heated waffle maker filling all cavities. Approximately 1 cup of the mix.
Cook the waffle on high.
When done, top it in the following order with:
Hummus, sliced avocado, sliced radishes and arugula.
Drizzle with sea or pink salt and olive oil.
Enjoy and be happy!!