Cashew Flour Brownie Cookies: Simple and Delicious:)
Discover the magic of our Versatile Cashew Flour Brownie Mix with this incredibly easy recipe. With just three ingredients, you'll be amazed at how effortlessly you can whip up these delicious brownie cookies. Perfect for a quick treat or an impressive dessert!
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 1 large egg
- 19 oz Cooggies Cashew Flour Brownie Bake Mix (almost 2 packs)
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Position your oven racks in the top and bottom thirds of the oven. Line two large baking sheets with parchment paper.
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Mix Wet Ingredients: In a medium bowl, add the melted butter. Make sure it’s slightly warm but not hot. Crack in the egg and whisk until well combined.
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Combine with Brownie Mix: Gradually add the Cooggies Cashew Flour Brownie Bake Mix to the bowl. Use an electric mixer to blend until fully combined.
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Scoop the Batter: Using a medium cookie scoop or a tablespoon, drop the batter onto the prepared baking sheets, spacing each mound about 2 inches apart. For an extra touch, gently press the cookies down and sprinkle a few additional chocolate chips on top if desired.
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Bake: Place the baking sheets in the oven. Bake for 12 to 16 minutes, swapping the pans between the top and bottom racks halfway through for even baking.
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Cool and Enjoy: Let the brownies cool on the baking sheets for a few minutes. Use a spatula to transfer them to a cooling rack to cool completely. Enjoy them warm or at room temperature!
These brownies are a testament to how versatile and delightful our Cashew Flour Brownie Mix can be. Perfectly fudgy and oh-so-easy, they’re sure to become a new favorite in your recipe repertoire. Enjoy!