Butternut Squash Pancakes

What you'll need:
1 1/3 cups Cooggies Pancake & Waffle Mix
2 eggs
1 1/2 cup milk 
2 TBL oil
1 tsp Vanilla extract
1 cup mashed butternut squash fresh or canned
1 tsp cinnamon

Instructions:

Mix wet ingredients first for 2 to 3 minutes

Add pancake mix, cinnamon and mashed butternut squash, mix until well combined

Make pancakes as directed on the package.

When done, drizzle with maple syrup or honey and your favorite marshmallow sauce