Blueberry Paleo Scones
Servings 8 scones
Prep-time 10 minutes
Cook time 25-30 minute
What you'll need:
1 pouch Cooggies Carrot Cake Mix
½ cup oil of your choice
¼ cup regular milk or milk of choice
1 lg egg
1 Tbl lemon zest
1 cup Blueberries
Instructions:
1) Pre heat oven to 375 F.
2) In a food processor combine ingredients, except the blueberries. Then stir in the blueberries gently with a spatula.
3) Press dough into a circle 1 ½” high. Cut into 8 scones.
4) Bake 25-30 min.
Enjoy :)
https://www.cooggies.com/products/carrot-cake
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