Meet Chef Tammy

Cooggies was founded by Tammy Cohen, a mother, chef and culinary school graduate from Le Cordon Bleu.

"My father's gift for cooking and passion for sharing made a huge impact on my life. I remember on weekends he would cook for us with such love and devotion. I would never forget it. Every time I enter the kitchen it felt and still feels like my happy place."

After deciding to make cooking her life long career and graduating culinary school she became a private chef in which she worked with families and kids, some of which were gluten intolerant, others with nut or dairy allergies, and some in need of incorporating more wholesome ingredients into their diet.

"I wanted to create something that my clients could enjoy together. After a lot of trial and error in my own kitchen table, and endless focus groups with overwhelming positives results, Cooggies was born.

This gave me the confidence of growing my business and sharing my love with the rest of the world!!"

Today Cooggies is a family run and woman owned business!